Onion Soup Gratinee. Preheat the oven to 400 degrees. Divide onion soup among four deep ovenproof.
French Onion Soup Gratinee 1K Recipes! from 1krecipes.com
Arrange the bread slices on a cookie sheet and bake for 8 to 10 minutes, until browned. The gratinée refers to using bread and cheese to make the delicious crusty topping. When i make this at home, i take this a step (or 2) (maybe 3) farther.
The onion soup or onion soup gratinée is a classic french dish that you will find in all of the brasseries in france.
Arrange the bread slices on a cookie sheet and bake for 8 to 10 minutes, until browned. To finish, ladle the soup into individual bowls and top with toasted french bread and freshly grated cheese. French onion soup gratinée instructions:
Lay the garlic toast over the soup, garlic and olive oil side down (the oiled side keeps the crouton crunchy longer), cover with grated cheese and broil until the cheese is.
The gratinée refers to using bread and cheese to make the delicious crusty topping. Add in sliced onions and garlic, stirring frequently until beginning to brown. Stir in the leeks, onions and shallots and toss to coat with the butter.
Heat olive oil over medium high heat in the pot.
(leave the oven on.) melt the butter in a large saucepan. Arrange the bread slices on a cookie sheet and bake for 8 to 10 minutes, until browned. Cook onions until they begin to.
Jacques pépin makes onion soup gratinée | american masters:
Preheat grill to high heat. (leave the oven on.) melt the butter in a large saucepan. Remove from the oven and set aside.
It is made with sautéed onions and chicken soup or water;
Caramelizing the onions slowly in butter until they're rich golden brown (but not so dark as to taste bitter) produces the sweetest, most flavorful results. Remove from the oven and set aside. Add thyme, a generous amount of black pepper, and warm beef stock.
