Jalapeno Strawberry Jam. Add remaining berries and pulse briefly until coarsely chopped; Combine the crushed strawberries, minced jalapeño peppers, lemon juice.
Strawberry Jalapeno Jam Recipe from www.food.com
Pack the jam into the hot, sterilized jars. It sounds so wrong but tastes oh so right. Pomona’s pectin contains no sugar or.
3 reviews for strawberry jalapeno jam.
Pomona’s pectin contains no sugar or. Whether you use it in a jalapeno jelly cream cheese dip, or as. Bring the crushed strawberries, minced jalapeno pepper, lemon juice, and pectin to a boil in a large saucepan over high heat.
Return to a full rolling boil.
Wipe jar rims and threads. Strawberry jalapeño jam is such a perfect mix of fruity, spicy, and sweet. 1.25 pound (pack of 1) 4.2 out of 5 stars.
Jalapeno strawberry jam (5 out of 5) 4 c crushed strawberries 1 c minced jalapeno peppers 1/4 c lemon juice 1 pkg powdered fruit pectin 7 c sugar 8 half pint canning jars, lids, rings.
And what is the best way to savor those summer berries? Add remaining berries and pulse briefly until coarsely chopped; Once simmering, stir in the sugar until dissolved, return to a boil, and cook for 1 minute.2.sterilize the jars and lids in boiling water for at least 5 minutes.
Sterilize jars and lids for at least 5 minutes.
My family slathers this jam on waffles, pancakes, bagels, pork chops, lamb chops, peanut butter sandwiches and over goat cheese on crostini. Especially the fresh, sweet summer berries. It’s perfect as a holiday jam to keep that party on its toes.
The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension.
This jam definitely has a bit of a kick but it is not overly spicy. It sounds so wrong but tastes oh so right. This is a favorite in our family at christmas.
