Heat oil in a medium pan, add the onion and sauté for 1 minute.

While the beef is cooking, soak the corn husks in a bowl of hot water for 30 minutes or until softened then set aside. In a large saucepan, cook Remove husks and top tamales with the chili sauce.

Place the ground beef in a large glass mixing bowl and pour the seasoned tomato and spice mixture over the meat.

Combine the ground beef, seasonings, yellow cornmeal, and tomato sauce in a large bowl and mix well. Mix well with hands and form center of hot tamales. Combine the masa flour, baking powder, salt, and cumin in a medium bowl;

Mix in all remaining ingredients.

Place the ground beef in a large mixing bowl. 3 dozen corn husks 1 1/2 cups lard** 1 1/2 teaspoons salt 4 1/2 cups masa harina 2 2/3 cup warm water. Place the tamale papers into a shallow baking pan and soak them in just enough water to keep them wet.

Add ground beef, tomato paste, chili powder, cumin, celery salt, and salt and pepper, and cook until browned.

Place ground meat in large saucepan; Make sure to discard the corn husk after. Uncover and cook until mixture is just slightly saucy.

Brown beef with onion and pepper in.

Salt, pepper, and hot pepper. Place the tamales papers, one at a time and one on top of the other, into a large bowl of water. Welcome to simply mamá cooks youtube channel!