Hot Pepper Cheese Balls. In a large bowl, stir together cream cheese, cheddar, sharp cheddar and pepper jack cheeses, onion powder, garlic powder, mayonnaise, and worcestershire sauce. 90 / 2,000 cal left.
I was out of garlic powder so i added 1 tsp minced garlic. In a large bowl, stir together all 4 cheeses, onion powder, garlic powder, mayonnaise and worcestershire sauce. 90 / 2,000 cal left.
Place the mixture on a sheet of plastic wrap. Roll ball in chopped pecans. Shape mixture into a ball.
In a large bowl, stir together all 4 cheeses, onion powder, garlic powder, mayonnaise and worcestershire sauce. Combine with an electric mixer until smooth. If you like hot, this is the one for you.
Cover, then shape into a log or ball as preferred. This is a deceptive cheese ball! Hot pepper cheese ball recipe.
Cubes of smooth cheese with spicy jalapeno flavoring covered in fine bread crumbs. Crecipe.com deliver fine selection of quality hot pepper cheese ball recipes equipped with ratings, reviews and mixing tips. After many testings i ended up adding 1 tsp horseradish 1/2 tsp gator hammock hot sauce and 1/4 tsp cayenne.
Cover and refrigerate mixture 1 hour. Cover and refrigerate mixture for 1 hour. 90 / 2,000 cal left.
