Pour the batter into the cake pan and bake approximately 20.

Add the coffee, water, vegetable oil, vanilla extract and white vinegar and stir well with a spoon. If you were in girl guides you would literally mix it in the pan to save a bowl! Make 1 large well and 2 small.

Preheat the oven to 350 degrees fahrenheit.

Make three wells in the dry ingredients. Preheat the oven to 350 °f. Just now for the wacky cake:

Slowly pour the cold water over the whole thing.

Whisk together the flour, sugar, cocoa, baking soda and salt. No mixer needed for this cake recipe, because it’s mixed right in the 9×13 pan that it’s baked in. To make a wacky cake you need to:

Whisk flour, sugar, cocoa, baking soda, and salt together in pan.

To make a wacky cake, you’ll combine your flour, sugar, cocoa powder, baking soda and salt in a 9×13 baking pan. Wacky cake is a classic egg and dairy free chocolate cake. Make three little wells in the dry.

Spread a chocolate or vanilla frosting over the cake and sprinkle it with pecans, if desired, or sift powdered sugar over the cooled cake.

Spray a 9 x 9. Create 3 wells in the mixture for the wet. Make 1 large well in the center of the cake, and 2 small wells on either.