The thin batter for these breakfast cakes is poured into a skillet and then baked in the oven.

Preheat oven to 350 degrees f (175 degrees c). As they bake they puff up like a souffle. Both have flour, egg and milk.

Step 5, pour enough of the pancake batter onto the skillet to cover the whole pan in a thin layer.

1 tablespoon white granulated sugar. 1/4 teaspoon fine sea salt. Crepes are supposed to be very thin and floffy.

Step 3, beat until smooth.

The thin batter is poured into a lightly greased pan and cooked on both sides, yielding thin and round pancakes which can be both savory and sweet. Cool slightly.then add 2 eggs, teaspoon soda and teaspoon of baking powder. Heat griddle, butter lightly if necessary and add batter to make small circles.

Batter will be thin and watery.

In the morning add egg. Step 2, stir in milk and flour. In themorning, scald 1 cup of milk with 3 tbs.

Melt butter on skillet or griddle, add to pancake mixture, mix lightly.

Also commonly known as pfannkuchen in german, they are easy to make in. 1 cup (120gr) white all purpose flour. German pancakes are large and thin and can be used for both sweet and savory dishes.