Add 1 tbsp butter to the hot skillet then add shrimp in a single layer.

Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Just before serving bake your dip and serve with crackers, chips or warm pita bread to serve! Simple yet delectable shrimp, avocado and artichoke dip appetizer.

This is a great make ahead appetizer as you can prepare the dip in advance and chill it in the fridge until ready to serve.

Hot shrimp dip is the ultimate game day or party appetizer. Put 1 tablespoon of butter in the hot pan, then add shrimp in a layer and season lightly with salt and pepper. Place cream cheese into hot skillet over low heat and begin to stir to melt.

Put in baking dish and pour sauce over top.

Sprinkle top with grated cheese and paprika. In a medium baking dish, mix together cheddar cheese, parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. How to make shrimp and artichoke dip:

You and your guests will love this cream shrimp artichoke dip.

Pat shrimp dry with paper towel. This shrimp dip recipe is made in one. This is a very easy recipe to make, just make it the day before for best flavors.

It is creamy, cheesy and loaded with shrimp and artichokes.

It uber cheesy, garlicky, and super impressive thanks to the shrimp and artichokes. Fry on each side for 2 minutes or until cooked through. How to make shrimp and artichoke dip: