Let it cool completely before using as a filling for cookies.

Preheat oven to 350 degrees f (175 degrees c). Whisk flour and baking powder together. They are especially delicious in these raisin filled cookies.

Add more water if it’s too thick.

Here are some tips for baking with raisins: Place a piece of parchment paper on top of cookie sheet. In a stand mixer, or by hand cream the sugar and butter.

Combine the brown sugar and water in separate bowl.

In a saucepan, combine raisins and flour. Add the salt, egg, milk, baking powder, baking soda and vanilla; 1/2 pound unsalted butter, room temperature.

Water sugar chopped/ground raisins flour.

Cut two cookie rounds out for each cookie. Add a good sized tablespoon in the middle of each round cookie. Cream together butter and sugar.

Place another cookie round on top of cookie with filling.

Press with thumb to seal. It should be like a thick gravy. Top with a second cookie and seal the edges with a.