Remove seeds from bell peppers and grind.

Pack in hot pint jars, adjust lids and rings. Stir in reserved ground vegetables. Reduce heat to medium, and cook vinegar mixture 10 minutes, stirring occasionally.

Using a food processor, grind the pears, bell peppers, and onions together;

Add vinegar, stirring to make a paste. A lady in rural georgia gave this recipe to me after tasting it at her home, where she had peach and pear trees. Grind pears and onions in food chopper/grinder.

This relish is wonderful on all types of vegetables.

Stir vinegar, sugar, prepared mustard, and salt into the pear mixture and bring to a boil; Pears, apples, onion, and dried cherries are simmered with vinegar, an array of warming spices, and mustard seeds. This deeply spiced chutney is one of the last things i make each fall, says recipe creator melissa mcclennan.

Step 3, combine sugar, vinegar, salt and celery seeds in 5 quart pot.

It has a sweet, but hot flavor and is considered a staple in our home. Let the pear relish cool. Add sugar, salt, mustard, vinegar, turmeric.

7 hours ago pear relish recipe for canning sharerecipes.net.

Serve relish warm with chicken or pork. In a large pot, combine this mixture with the v. Combine first 7 ingredients in a large saucepan, and bring to a boil.