Opo Squash Recipe. Start with heating the instant pot in sauté mode. The squash can be cut into slices, sticks, or chunks before being cooked.
Heat a 6 quart pot or wok with cover. Add ground pork and brown. 1 opo squash (around 1 lb, peel, remove seeds if harden, and cut into thick matchsticks) 1/2 small salted dried shrimp (soak in warm water for at least 10 minutes, rinse then drain dry)) 1 tablespoon vegetable oil.
Serve with rice and enjoy. To store keep opo squash dry and refrigerated, best used within two to three weeks. Add diced opo, fish sauce, soy sauce, sugar, and ginger.
Add the chopped opo squash and cook for another 10 minutes or until the squash is translucent and tender. It holds its shape well when cooked. Opo squash can be placed in a roasting pan and roasted in the oven.
Stir fry garlic for 1 minute. Chef kamal demonstrates how to prepare baked opo squash, a smooth skinned squash that make a delicious meal. Opo squash, peeled, seeded and cut into 1 inch cubes sofrito sauce:
Then add the tomato, upo, fish sauce, and oyster sauce. Add the upo (white squash), cover the pan, and simmer for 6 minutes. Opo squash are long, green squash with a mild taste, like zucchini / courgette.
This recipe can be made with chicken or vegetar. Start with heating the instant pot in sauté mode. The squash can be cut into slices, sticks, or chunks before being cooked.
