Lemon Icebox Pie With Meringue. It is made with condensed milk, it is not cooked and the filling is placed in either a graham cracker crust or vanilla wafer crust. Add sugar and continue to beat until mixture stiffens into meringue.
Lemon Icebox Pie The Recipe Rebel from www.thereciperebel.com
Poor mixture into the pan. Pour mixture into pie shell. Bake for 8 minutes or until dry.
Bake for 8 minutes or until dry.
In a medium bowl, stir together graham crumbs and melted butter. It’s light, creamy, and refreshing. Whip the meringue by combining remaining 1/4 sugar.
It is made with condensed milk, it is not cooked and the filling is placed in either a graham cracker crust or vanilla wafer crust.
Add sugar and continue to beat until mixture stiffens into meringue. Typically, lemon icebox pie does not have meringue on it. Or instead of no bake you can speed the setting process along by cooking the pie at 325 degrees for 15 minutes to set the ingredients.
Bake at 350° for 10 minutes.
Ingredients needed to make our lemon icebox pie recipe: Spoon filling into crust made of crushed vanilla wafers and melted butter. Combine the cookie crumbs with 1 stick of melted butter.
Position rack in center of oven and preheat the oven to 350°f.
Beat egg whites with an electric mixer until peaks begin to form. Blend well until mixture thickens. It tastes delicious regardless of if.
Remove from the heat and stir in the butter until melted.
Bake the pie at 350 degrees for about 10 minutes or until meringue is browned a little on top. Press into the bottom and all the way up the sides of the prepared pie plate. Especially perfect if you doing the optional meringue to both set the pie and brown the meringue.
