How To Cook Frozen Purple Hull Peas

How To Cook Frozen Purple Hull Peas. Don’t fill the bag all the way up; Fill a large saucepan or kettle with enough water to cover the peas by 2 to 3 inches.

Southern Purple Hull Peas Julias Simply Southern
Southern Purple Hull Peas Julias Simply Southern from juliassimplysouthern.com

Properly stored, cooked peas will last for 3 to 5 days in the refrigerator. When your peas have cooled, it’s time to bag them. If they are dried, they to be reconstituted by soaking them in room temperature water for several.

To freeze separated purple peas, blanch them in boiling water for 2 minutes, then immediately transfer them to a container of ice water.


Wash shelled peas and bring a pot of water to boil. You’ll find a full printable recipe further down in this post. Sort the peas and remove cracked or broken peas, as well as gravel and twigs.

How do you prepare purple hull peas for freezing?


Funnel or pour the peas into selected freezer bags. Place oil or bacon drippings in a large pot over medium high heat. Fill a large saucepan or kettle with enough water to cover the peas by 2 to 3 inches.

Take the peas straight from the boiling water and into the ice water bath.


Blanch in water or broth for 2 minutes then, place them in a bowl of ice cold water until they are no longer warm. To maximize the shelf life of cooked peas for safety and quality, refrigerate the peas in shallow airtight containers or resealable plastic bags. Carefully pour the peas from the bag into the boiling water.

Place the purple hull peas in a colander and rinse them thoroughly.


Once dry, place them in airtight plastic bags; Add chopped bacon, onion and garlic. Rinse them by running cold water over the peas while stirring gently with your hand.

Usually, i serve these peas with corn bread and fried potatoes, which is the kind of meal you could find at my grandma j.’s house any day.


Bacon, ham hock, fresh frozen purple hull peas, chicken broth, water and a little salt & pepper. Bring the water to a boil and add the peas. Remove the peas from the boiling water and drop them directly into the ice water bath.