In large bowl, toss together the greens, chicken pieces, grapes, pecans, celery and.

I know right now you probably have some doubts about how well curry and balsamic can possibly go together,. Teaspoons curry powder, to taste. How to make curry tahini dressing.

It would even be a good dip for crudites or seafood.

With a hint of curry, tropical fruits, and sweet coconut, this will become the only chicken salad you ever use! Give your salad the wagamama treatment with this garlic infused dressing. Place the vegetable oil, white wine vinegar, white wine, soy sauce, sugar, dry mustard, curry powder, salt, and pepper in a jar and shake to combine.

Cook mixture 2 minutes or until warm.

This zippy dressing is wonderful on grain salads, such as quinoa or a mix of brown and wild rice. Wok from home | the wagamama salad dressing | bonus recipe. Serve this delicious dressing on a salad or on hot broccoli, cauliflower, asparagus, etc.

Combine the vegetable oil, honey, curry, and bay leaf in a small saucepan over low heat;

1 teaspoon dijon mustard (preferably with seeds) 1 tablespoon good quality maple syrup (like crown maple syrup) 1 teaspoon curry powder. Slowly whisk in olive oil. Dice chicken into big chunks.

Add the lemon juice and the remaining ingredients, stirring mixture well with a whisk.

Alternatively, you could use any leftover chicken you may have. 2 tablespoons turbinado sugar or 1 tablespoon jaggery. Whisk first 3 ingredients together.