Brown Sugar Steak Rub. The best spices for steak emphasize the flavor of the meat without overwhelming it. This cut of steak is most often saved for special occasions due to its price tag, and adding this chili and brown sugar rub makes the dish even more ideal for serving to guests.
Divine Dining Stoney River Steakhouse & Grill Drink from www.drinkdinedo.com
In a small bowl, mix four parts sugar to three parts salt. Always store homemade steak rubs in an airtight jar in the spice cabinet. Make the rub by combining brown sugar, garlic, smoked paprika, salt, pepper and dry mustard.
Cook grilled steaks on bbq, in your smoker, in the oven or on your stovetop.
In a small bowl, mix four parts sugar to three parts salt. Always store homemade steak rubs in an airtight jar in the spice cabinet. In a small bowl, combine brown sugar, paprika, chili powder, cinnamon, salt and pepper.
Cover with plastic wrap and let sit for an hour.
Enjoy with typical steakhouse side dishes such as creamed spinach and baked potato, or keep everything on the grill and make parmesan packet potatoes and grilled asparagus. Seal container and shake to mix. This gives the meat a crispy, caramelized crust and slightly sweet flavor.
Plus, it helps lock in moisture within the steak so every bite is as juicy as possible.
Rub the steaks with the oil and season well with salt and pepper. Allow your great steak to rest for at least 5 minutes. Preheat a grill to 450 degrees.
Evenly distribute half of the rub over the top of the steak and rub and press into the meat.
This will give it a deeper flavor. We use a mixture of paprika, onion powder, garlic powder, crushed red pepper, sea salt, black pepper, and brown sugar to make our steak dry rub. Make the rub by combining brown sugar, garlic, smoked paprika, salt, pepper and dry mustard.
This cut of steak is most often saved for special occasions due to its price tag, and adding this chili and brown sugar rub makes the dish even more ideal for serving to guests.
Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Stir in some chili powder in place of the smoked paprika. Place flank steak on a large baking sheet or dish and generously rub spice mixture.
