Drain the pasta and place in a large serving bowl.

Return all the scallops to the skillet and. Fresh parsley, chopped, unsalted butter, salt, bay scallops, garlic and 3 more. Scrape the bottom of the pan with a spatula to release flavor from any browned bits stuck to the pan.

Recipe for pasta primavera scallops ceviche with mango and orange refreshing mango and orange added to scallops that have matinated in lemon, lime, and orange juice.

Season the scallops with salt and. Season with nutmeg, salt and. Reduce the heat and add in the heavy cream.

Seared scallop pasta is an indulgent and elegant recipe for two and is easily doubled for a gathering!

Divide pasta and scallops into shallow bowls or plates and top with bread crumb mixture. Transfer scallops to pot with pasta. Drain the spaghetti when they are cooked.

Heat up a pot of water and cook the spaghetti until al dente, per the package instructions.

Add the pasta and toss to combine. Spaghetti is tossed in a decadent creamy garlic sauce and served with. Add the olive oil and 2 tablespoons of the butter.

Sprinkle with salt and pepper.

Preheat a large skillet (i like a cast iron skillet for this) over medium high heat. Drain any liquid that accumulates from the scallops, then add the scallops to the skillet and remove from the heat. Sauté until browned, about 1 minute.