Batter Bread Recipe. In a bowl whisk together the flour, baking powder, baking soda, sugar and salt. Add water and shortening or oil to flour mixture.
Basic tempura recipe SBS Food from www.sbs.com.au
Add remaining water, honey, butter, and salt. 1) place water in bowl of an electric mixer. Dissolve yeast in water, in a large bowl.
Preheat oven to 375 degrees.
Take note of the total time on your bread machine display. Serves 10 to 12 (makes 1 loaf) Preheat your oven to 350 degrees.
Blend at low speed until moistened;
Put the ingredients into the bread pan in the order indicated and select the batter bread cycle. An hour before the total cycle including the baking is complete, you’ll want to add the topping. Add remaining water, honey, butter, and salt.
Let sit for 5 minutes.
Grease and flour two 8×4 or 1 9×5 inch loaf pan (s). Time can vary from one model machine to another. Add yeast and honey or molasses.
Slowly pour in the milk, whisking all the time, and continuing to draw in the flour until you have a smooth batter.
Dissolve yeast in water, in a large bowl. Add the salt, warm milk or milk substitute, shortening or butter, and. Let rise until batter reaches the top of the pan, about 15 to 20 minutes.
Stir in remaining flour and caraway seed to make a stiff batter.
By hand, gradually stir in remaining flour to make a stiff batter. 2) set mixer to low speed. Blend at low speed until moistened, beat 3 minutes at med.
