Sausage Rolls RecipeTin Eats from www.recipetineats.com
Make spice blend then toss salmon bites in and evenly coat them all. Season salmon with salt and pepper. Place a large skillet over high heat until very hot, add 1.
Wrap each salmon cube with bacon;
Make spice blend then toss salmon bites in and evenly coat them all. Use a toothpick to hold bacon in place. Season the salmon with pepper and a smidgeon of salt.
Lay the bacon strips over the fillets to cover completely.
Squeeze the minced coriander onto the salmon or lay on the fresh coriander. Preheat an outdoor grill for medium heat and. Alternatively, place them onto a lined baking tray into your 350 degree f.
Season with salt and pepper.
Pat fish dry and sprinkle with salt and pepper, then spread curved sides with mustard. Place the bacon wrapped salmon on the rack and broil until the bacon starts browning. But to make sure, use a thermometer and when the inner piece of the salmon reaches 140°f, the fish is done!
Starting at one end of the salmon fillet, spiral wrap the bacon around the fish.
Space at least 1 apart on a foil lined sheet. Season the salmon with salt and pepper to taste. Do this on each end of the bacon.
Cut salmon up into quarter sized pieces. Bake at 400°f until salmon is cooked through and bacon. After all the sides of the bacon are done, the salmon is almost done as well.
