Orange Juice Marinade For Pork Chops. In a shallow nonreactive pan combine the orange juice and peel, crushed chili and oregano. With a very sharp knife, score the pork chops 1/8 inch deep.
2 refrigerate 30 minutes or longer for extra flavor. Heat butter in large frying pan and brown chops well on both sides. Preheat grill to medium high.
Pour half of sauce in a ziploc bag and reserve rest for later. Coat pork chops in seasoned flour. Then pour the pork chops and the orange juice marinade.
Mix the orange juice, soy sauce, olive oil, rosemary, and green onions in a large plastic zipper bag; In small bowl stir together juice, mustards, garlic and oil. Whisk together vegetable oil, soy sauce, vinegar, orange juice, mustard, black pepper, dried parsley and minced garlic.
How to make marinade for pork: 2 refrigerate 30 minutes or longer for extra flavor. Remove chops from refrigerator and let sit for 20 minutes.
Make the marinade by stirring together the molasses, orange juice concentrate, apple cider vinegar, dijon mustard, garlic powder, and salt. Season with salt and pepper to taste. Heat butter in large frying pan and brown chops well on both sides.
Peel the garlic and push through a garlic press. 10 to 12 pork chops or pork steaks to marinade. 1/4 cup fresh lime juice ;
