Can of tomato puree (you may also use fresh tomatoes)

1 hour + simmering process: For a thinner pasta sauce, double the water and simmer to desired consistency. Microwave on 100 percent power (high) for 2 to 3 minutes or just until hot, stirring once.

While the marinara sauce is reducing, prepare your jars and lids and keep them hot until you need them.

This homemade italian marinara sauce is easy to make and utterly delicious. Marinara sauce is usually geared towards pasta, and such recipes often start off with sautéing diced onions and garlic and adding diced tomatoes and fresh herbs and simmering. It’s important to simmer the sauce until it’s nice and thick, or at least until the tomatoes aren’t watery.

Here are a few recipes that.

When it tastes perfect, ladle the hot sauce into the hot jars, leaving 1/4 inch of headspace. Marinara sauce can be used in many different dishes. For the recipe for the best marinara sauce, you will need crushed tomatoes with basil, olive oil, garlic and fresh basil.

Dried (a viable alternative is 1 tsp.

Empty the contents of one can of tomato paste into a small sauce pan. Our most trusted marinara dipping sauce recipes. Dried chopped basil) 1 32 oz.

When the sauce is as thick as you want it, give it a taste and adjust the seasonings if necessary.

Reviewed by millions of home cooks. This sauce tastes like it simmered for hours to perfection, yes, it is really that good! To create a thicker marinara for dipping and pizzas, simmer it down longer.