Wash and peel potatoes and carrots.

To make a thicker gravy remove roast from pot. Multiply the baking weight by 35 to 38 minutes for raw, 35 to 45 minutes for medium raw, 45 to 53 minutes for medium, 45 to 60 minutes for medium and good 55 to 68 minutes well done when cooking around a round roast in a pan. Heat cooking oil in a large saucepan.

Place your beef eye of round roast in the bottom of the crockpot with fatty side up cover top of beef with envelope of onion soup mix.

What can you do with. Roast of beef in a slow cooker. Bake in the hot oil, turning every few minutes until all sides are golden brown.

Make small slits in roast and insert slices of garlic.

For additional flavor, try browning. Consistently rated the most flavorful slow cooker pot roast recipe, the depth. The herbal rub was very nice and fragrant.

Place the roast in the slow cooker.

4 pound beef round roast or chuck depending on how lean you. When the oil starts to shimmer, add in the coated eye of round. Directions for eye of round roast.

Beef brisket, a boneless cut available both fresh and corned, also requires moist heat.

Beef round roasts suitable for pot roasting are round tip, round rump, bottom round and eye round roasts. Most beef round and chuck pot roasts can be used interchangeably, with only slight adjustments in cooking time. Make sure it’s at least 2 inches from any side of the pot.