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Place dried split peas, ham hock, and bacon into slow cooker; But as popular as it may be, pea soup has been around much longer than we have, and many cultures have a version of soup made with peas. ½ lb sliced pork (with fat) or one ham hock

Add chicken or vegetable stock, diced potato, split peas and pork knuckle 5.

While it might not look, or sound ( snert snert) particularly appetizing,. Start with a big pot because you’re gonna need it! Add tip ask question comment download

Skim the foam regularly from the soup and stir well.

Heat remaining olive oil in a frying pan over medium heat, cook sausages, turning occasionally, until golden (1. Cover cooker and cook on high until peas are. As of february 2019, it has even been added to the list of dutch intangible cultural heritages!

Wash the peas and bring to a boil with the cold water, pork steak, shoulder chop and bacon steak.

Skim off any foam while the soup cooks 7. Mevrouw hendrik’s echte hollandse erwtensoep (real dutch pea soup) (copied from a page in my journal, dated december 8, 1971) ingredients. Add the potato with the celeriac, celery leaves, carrot, leek.

Snert (also know as erwtensoep), is in fact, the dutch word for traditional pea soup.

Snert, another name for erwtensoep, is a popular dish in holland, and will often be quoted as the dutch soup. Pea soup, also called “snert”, is one of the signature dishes of the netherlands. Reduce the heat to a simmer, cover, and let cook for 45 minutes, stirring occasionally, and skimming off any foam that rises to the top.