Dipping Sauce For Turkey Meatballs. Crumble ground turkey and pork sausage over stuffing and mix well. While the meatballs are baking, pulse almonds in a food processor until coarsely ground.
Easy Turkey Meatball Meal Starters Canadian Turkey from mb.canadianturkey.ca
Add butternut squash and salt. Let the mixture simmer for a few minutes until. In a large bowl, combine the beef, turkey, 1/3 cup panko crumbs, soy.
Add butternut squash and salt.
Bring to a boil and reduce heat to a low. Smash ginger with the heavy side of a knife and put in a small saucepan. On a low heat bring to a simmer, whilst whisking the ingredients together.
Place on a greased rack in a shallow baking pan.
Add the turkey and almond flour and blend thoroughly with a wooden spoon. While the meatballs are cooking, prepare the dipping sauce. Remove from heat, add greek yogurt and chicken broth to combine.
Form the mixture into 24 meatballs using about 1 tablespoon meat mixture for each.
Gently mix with your hands until. While meatballs bake, prepare the dipping sauce: Cover skillet and steam for 10 minutes, until squash is soft.
In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
While the meatballs are baking, pulse almonds in a food processor until coarsely ground. Add more water 1 tbsp at a time if it’s too thick to dip until it reaches the desired consistency. In a large bowl, combine the lime zest, egg white, fish sauce, curry paste and pepper.
Crumble ground turkey and pork sausage over stuffing and mix well.
Remove from heat and mash with a potato masher (or blend in a. In a large mixing bowl, add the ground turkey, apple, onion,. Add cranberries to blender (or use immersion blender) and blend until sauce is thin and smooth.
