10 Minute Enchilada Sauce. It comes together in only a few minutes and is so full of flavor! The benefit of making your own enchilada sauce is being able to control exactly what goes into it.
EASY New Mexico Style Flat Enchiladas Recipe with Knorr from www.smartfundiy.com
Season with additional salt and. Considering the cost of this sauce here in vancouver bc (3.69)for a small 300ml can ,this is so worth the few minutes it takes to get a delicious enchilada sauce. Homemade enchilada sauce that’s 1000x better than canned and ready in just 10 minutes!
The best part about it is that it takes only 10 minutes to make!
Whisk constantly for about 1 minute, until the color deepens, and the spices become fragrant. Considering the cost of this sauce here in vancouver bc (3.69)for a small 300ml can ,this is so worth the few minutes it takes to get a delicious enchilada sauce. Enchilada sauce is sold in most grocery stores, but with just 10 minutes of your time and a handful of ingredients, you can have a homemade version instead.
Cook for 1 minute while whisk vigorously.
It takes just 10 minutes from start to finish and will take your next batch of homemade tacos or enchiladas to the next level. This is my go to when i need a bit of omph in my chilis , quesadills, pizza and on it goes Homemade enchilada sauce that’s 1000x better than canned and ready in just 10 minutes!
Next, add the chili powder and cook for an additional 30 seconds.
Add the chicken stock and spices. This homemade enchilada sauce is quick and easy! Add the garlic and cook for a minute.
Add flour and spices to pan.
Try this easy healthy enchilada sauce and you'll never buy canned enchilada sauce again! Go the diy route and you just might never look back. Add 1/2 cup water and whisk until it all turns into a thick paste.
Stir in tomato sauce, tomato paste, water and apple cider vinegar then bring to a boil.
This 10 minute enchilada sauce is the key to making the best enchiladas and we’re pretty sure it’s one of the best homemade enchilada sauce we’ve ever made. This can be made ahead and refrigerated or even frozen. In a small bowl, combine flour, new mexican chili powder, chipotle chili powder, cumin, onion.