What Kind Of Bread Do You Use For A Panini. A panino or panini is a sandwich made using italian bread. But note that other than the bread and the cheese, you're heating the sandwich, not cooking it.
The flatter the fillings, the better the sandwich will heat through. Flat bread, flat cheese slices, as well as all the other fillings. The french bread ( baguette) is another which makes excellent ‘’wet paninis.’’.
Alternatively, you can freeze your panini bread while it’s still fresh, that’s what i usually. The flatter the fillings, the better the sandwich will heat through. As rye bread is usually denser than bread made from wheat flour, rye bread is one of the best options for panini.
Focaccia (a flatbread commonly baked with rosemary, salt, and onion on top), michetti (a small circular roll with a crisp crust), ciabatta (a rectangular bread with a slightly domed crust), and thick slices of classic italian bread are also popular breeds used for panini. This panini bread needs to be toasted or grilled in order to get that nice crispiness back. Ideally everything in a panini will be flat:
The best bread to use to make a panini is focaccia bread. Ciabatta (this is arguably the most popular panini bread option) baguette Some of the best bread options for wet panini sandwiches include:
Off lately, it has gained popularity in bakeries across the country. The french bread ( baguette) is another which makes excellent ‘’wet paninis.’’. Flat bread, flat cheese slices, as well as all the other fillings.
A panini can be made with italian bread, ciabatta, focaccia, sourdough, or any kind of bread you like. It is best to avoid using sourdough, which is too heavy and strongly. Choose a bread that adds flavor and heft, so your sandwich doesn't fall apart during the grilling process.
