Pickled Pork Hocks. When pork hocks are very tender, remove from pot and serve over sauerkraut if desired. Try this pickled pork hocks/pigs feet recipe:
Spicy pickled eggs are in a pint jar for $2.55 per jar. I used to love them, but the lujmps of congealed gue and fat they sell in the stores doesn't appeal to me. Pickled pork hocks are a fully cooked, ready to eat, pickled delicacy.
When pork hocks are very tender, remove from pot and serve over sauerkraut if desired. Add the pork hocks, turning them about with a spoon until they are evenly coated with the vinegar mixture. 10 fresh pork hocks, cut in half crosswise marinate the hocks in the corning solution in the refrigerator for 10 days.
Does anyone have a good recipe for a vinegar pickled pork hock? Rinse the hocks and place in a large pot. Pickled pork hocks (eisbein) a bavarian dish method of corning:
Try this pickled pork hocks/pigs feet recipe: Boil the mixture until a large head of foam appears. Pickled pork hocks that will satisfy your need for a quality hock that has been hand prepared and pickled for your enjoyment.
They are the same thing, the end part of the shank above the foot and ankle of the pig. Spicy pickled eggs are in a pint jar for $2.55 per jar. Hocks come in two sizes:
After the water is at a rolling boil, add all of the salt, sugar, and saltpeter. Pickled pork and ham hocks like so many delicious southern culinary traditions, the use of both ham hocks and pickled pork came to be as a result of hard times. Pickled pork hocks are a fully cooked, ready to eat, pickled delicacy.
