Pancake Recipe With Vinegar. Vinegar is often used as a leavening agent, collaborating with baking soda to help cake, bread, or pancake batter rise. Add vinegar into your milk and letting it sit for 15 minutes creates a buttermilk type liquid.
Make 1 small tester pancake. He followed the recipe, incorporating the egg yolks into the mixture, adding the egg whites last, gently folding them in. The kids love them and every parent helper that works that day always asks for the recipe.
He seperated the two eggs (double recipe) and whipped the egg whites untill they were stiff. An acid, vinegar reacts with baking soda to kick off the production of carbon dioxide, which gives the batter a lift as it bakes. Add flour mixture into the milk/vinegar mixture and whisk together.
I guarantee you will not taste the vinegar in the final product. He followed the recipe, incorporating the egg yolks into the mixture, adding the egg whites last, gently folding them in. The secret to these fluffy buttery pancakes is vinegar.
The kids love them and every parent helper that works that day always asks for the recipe. Heat a large skillet over medium heat and coat with cooking spray. This recipe has a secret ingredient (vinegar) you wouldn’t normally see, but it is so good!
Add vinegar into your milk and letting it sit for 15 minutes creates a buttermilk type liquid. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Whisk the egg and melted butter into the soured milk.
If you don't have any. In a bowl mix vinegar and milk and wait till the milk starts to thicken, at least 5 minutes. 1 ¼ tsp baking powder.
