Remove nuts from the oven and set aside.

Spread coated walnuts onto a baking. Preheat oven to 200 degrees f (95 degrees c). In a small saucepan, heat the water, sugar, and cinnamon over medium heat.

In a food processor, pulse together the walnuts, granulated sugar and cinnamon, until you have a very fine mixture.

Beat egg white and sugar together in a large bowl. Glazed walnuts/almonds/pecans 4 cups of nuts 1 1/2 cups sugar 1 1/2 tsp. Begin by preheating your oven to 300 degrees f.

Mix cinnamon, vanilla extract, and.

Stir together sugar, cinnamon, salt and milk in a medium saucepan and cook over medium heat for about 8 minutes or until the mixture reaches the soft ball stage of 236°f. The warm, toasted cinnamon sugar coating makes these walnuts irresistible. Line a large baking sheet with foil or use a silicon baking mat.

In a large bowl, whisk together the egg whites, water, and vanilla.

The warm, toasted cinnamon sugar coating makes these walnuts irresistible. Add your walnuts to a large mixing bowl. Toss in cinnamon sugar while still warm.

Cook until the nuts are toasted, stirring occasionally, about 13 to 17.

Pour the nuts onto the prepared pan and arrange in a single layer. In a medium bowl, combine sugars and cinnamon; Add walnuts to egg white mixture and stir until coated.