Breakfast Stir Fry

Breakfast Stir Fry. Add mushrooms and peppers and cook until tender. Add green onion and mushrooms.

Parshe Macher Jhol
Parshe Macher Jhol from bongong.com

Add the ginger, carrot, celery and capsicum. The meat has to be marinated. 1/2 cup broccoli florets, chopped;

Add the ginger, carrot, celery and capsicum.


1/4 cup yellow bell peppers; Stir the meat vigorously until it has cooked through and any liquid has evaporated. Add mushrooms and peppers and cook until tender.

Combine the eggs with the soy sauce, sesame oil, and crushed red pepper and stir to combine.


It's not really an omelette because the eggs are optional & even if you do put them on, they are just drizzled over the top, not stirred in.serve it with chopped cucumbers, feta cheese & black olives. 1/4 cup red bell peppers; Using metal tongs, move sausage and green beans.

Using french knife, cut greens beans into 3 inch pieces.


Traditional mediterranean stir fry breakfast. Heat olive oil in a large skillet. Melt the lard in the wok, then add the beef mince.

1/2 cup broccoli florets, chopped;


Gluten free breakfast stir fry ingredients. Cook breakfast sausage until no longer pink. Place wok pan on high heat.

This is the best vegan breakfast sausage spicy ramen stir fry recipe packed with exquisite flavours, aromas and textures.


1 teaspoon toasted sesame oil; Dip into it with whole wheat pita bread. Take your aromatics and vegetables, cut them into whatever shape and size you desire then keep them in separate covered containers in the fridge.