Add mustard seeds and cook, stirring, until fragrant, about.

I used lots of wonderful aromatic whole spices such as cinnamon, cloves, mustard seeds, fennel seeds and. Cook until apricots soften and onion begins to brown, about 5 minutes. Put all the ingredients into a large pan.

Add onion, garlic, and ginger and cook, stirring occasionally, until soft, about 10 minutes.

Add apricots and 1/2 cup water; Ingredienti:bollire le patate finchè saranno ben cotte. Pour the syrup into the jars;

This recipe combines apricots with onions (essential for a good chutney), white vinegar (apple cider vinegar will do), brown sugar, salt and a fragrant spice mixture including cloves, cayenne pepper, mixed spice, nutmeg and curry powder.

Add vinegar, marmalade, and ginger. I used fresh apricots to make this chutney. In a medium saucepan, boil water and sugar,.

Add apricots and raisins along with 1 cup water, lime juice, and sugar.

It adds a spicy zing and so much flavor. Boil the remaining liquid until it becomes a thick syrup. 4kg apricots 500g seeded raisins 1 tsp salt 2 tsp pepper 1 1/4 litres vinegar 1kg chelsea soft brown sugar 6 good sized onions (well chopped) 1 tbsp mustard 1 tbsp ground cloves

Finally, i'm back on track again after another short vacation.

Don't feel like messing up my kitchen for. If they smell sweet, they probably taste terrific. You want delicious sweet apricots for this recipe.