Vegetarian Zuppa Toscana. How to make vegan zuppa toscana. How to make this vegan zuppa toscana.
Add the onion and red chili flakes to the sausage drippings and cook a few minutes until translucent. Preheat a heavy bottom pot over medium flame. To make this zesty healthy soup, you’ll need to gather the following pantry friendly ingredients:
To make this zesty healthy soup, you’ll need to gather the following pantry friendly ingredients: Preheat a heavy bottom pot over medium flame. Squish it, smash it, dice it or slice it into super thin slivers, it’s up to you.
Zuppa toscana & gnocchi soup. Add the olive oil and italian sausage and pan sear for a few minutes until golden brown. With spicy plant based sausage, kale, potatoes, cashew cream simmered in full flavoured italian broth.
Vegan version of the famous olive garden soup! Now you can have your favorite olive garden soup at home with this healthier zuppa toscana! Full of chunks of potato, gnocchi and sausage.
Add a clove of garlic and then, after about five minutes, taste the dish to see if you want to add more. Stick with me if you want to make it the soup of your dreams too… hearty, rich and filling, this soup is a whole meal all by itself, but if you want to, i will not stop you from making some warm crunchy garlic bread for dunking. This vegan kale soup has a plethora of health benefits.
It doesn’t matter what season it is, but soup is always there in our house. Easy, hearty, and deliciously healthful! Creamy, hearty, and zesty, this vegan zuppa toscana is pure comfort food ready in just 30 minutes.
