Swiss Cheese Sauce. Gradually whisk in 2 cups milk; Add additional milk, tablespoon at a time if sauce is too thick.
Cook over medium heat, whisking constantly until mixture is thickened and bubbly. This swiss dinner recipe uses grated swiss cheese as it's cheese sauce, super easy. Although it is used in very low quantities, it adds a slightly.
Boil, whisking constantly, 1 minute or until mixture is thickened. Cheese sauce wonderfully creamy and cheesy with a spark of spice, swiss bear nacho cheese is irresistible! Mix in salt, pepper and onion powder.
Gradually add 1/3 amount of the cheese. This swiss cheese sauce is great for putting over chicken cordon bleu, but can also be used over egg dishes, vegetables, etc. Cook over medium heat, whisking constantly until mixture is thickened and bubbly.
Check seasonings and add any more hot sauce, salt, pepper, or nutmeg as preferred. Keep whisking until completely mixed in and starts to thicken. Serve hot over white meat or veggies.
Continue to stir while slowly mixing in the half and half milk. Swiss and cheddar cheeses are blended with milk, sherry, flour and spices to create this sauce that you can serve on just about anything. Whisk in flour until smooth.
Melt butter in a heavy saucepan over low heat; Add flour and stir thoroughly for 2 minute lightly browning the mixture. Bring on a signature flavour that your diners love when you use swiss bear nacho cheese in your recipes;
