Using a slotted spoon remove each pigs feet from pot and place in a jar (three feet to each jar).

Pour the pickled vinegar over the pigs feet and seal each jar. I'm sure you'll love the results of this pickled pig feet recipe. It is common to preserve them in a manner very similar to home canning and processes for pickled vegetables, typically a saturation of hot vinegar brine is used.

Bring to a boil over high heat;

Matt & dana have been cooking pigs feet for 3 generations in the heart of cajun country using authentic cajun spices. If you re feeling adventurous try pickling eggs, sausage or pigs knuckles. What are pickled pigs feet used for?

After 30 minutes of simmering add the pigs feet back to the pot.

Scrub with a stiff brush. Next add onions, bay leaves, peppercorns, mustard seeds, coriander seeds, cloves, and 2 slices of ginger root to the pot. Pickled pigs feet is a type of pork associated with cuisine of the southern united states, mexican, chinese, italian, and scandinavian cuisine.

Using a slotted spoon remove each pigs feet from pot and place in a jar(three feet to each jar).

Add vinegar, onion, bay leaves, paprika, red pepper,. 6.remove pigs feet from juice using a slotted spoon. Place pig's feet in a large container with cold water to cover.

4.25 pound (pack of 1) 3.7 out of 5 stars.

Photography by chia chong recipe and styling by libbie summers hot peppered pickled pig's feet. Cover with cold water and simmer 1 hour. Rinse feet well, pat dry with paper towels and place in a large saucepan.