Hatteras Style Clam Chowder

Hatteras Style Clam Chowder. After 45 minutes add salt and pepper to taste. You could taste the ocean in our broth so no salt was needed.

Rhode Island Clam Chowder Recipe
Rhode Island Clam Chowder Recipe from www.allrecipes.com

Here's a hatteras style chowder recipe i use. Step 4, add oregano and freshly ground pepper. Hatteras clam chowder 1 dozen chopped fresh chowder clams, including juice 4 strips bacon 1 onion, chopped 4 celery ribs, sliced 4 large ***** potatoes, chunked 1/2 cup fresh parsley, chopped salt and pepper to taste cut the bacon into bite size pieces, and sauté in the soup pot until browned.

6 bottles of clam juice ( found with the minced clams ) 2 cans of deluxe baby clams 1 can.


This is from my husband,carl, and his family. You could taste the ocean in our broth so no salt was needed. 1 quart coarsely chopped large chowder clams.

It was good, a bit salty for my taste bud.


Rosie’s new england style clam chowder 1. I made some today using some canned ingredients. No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.

2 cans minced clams (not drained) 1 8 oz bottle clam juice.


Delicious hatteras style clam chowder is one of our outer banks favorite hearty soups and easy to make at home. Step 4, add oregano and freshly ground pepper. This is for you carl.

Bring the chowder to a boil.


Add the chopped clams (if using canned clams, also add the liquid from the can to the chowder), reduce the heat to low, and gently simmer, uncovered, until the chowder clams are. Many tourists visiting the state’s beaches wouldn’t think of a fried seafood dinner at a restaurant without a first course of hatteras clam chowder. Bookmark this recipe to cookbook online.

So i’m going out on a limb here and making two types of clam chowders — a hatteras style and a new england style.


Join chef forrest paddock of cafe pamlico at the inn on pamlico sound as he teaches a live audience at the 2013 outer banks seafood festival how to make hatt. As the clams simmer, stir and taste from time to time. Step 3, add potatoes, and stir in vegetable broth, clam juice, clams and soy bacon.