Fruit Tea Punch. Fresh orange or lemon wedges and mint leaves, for garnish. This is very refreshing and having the tea base frozen ensures it keeps lovely and cold for quite some time.
It’s sweet tea (southern staple) combined with a variety of fruit juices, almost like a fruit tea punch. Remove tea bags and discard. Pour boiling water over tea bags, and let steep for 10 minutes.
Pour cold water over tea leaves. This is very refreshing and having the tea base frozen ensures it keeps lovely and cold for quite some time. Our unique blend is intended to provide gentle colon cleansing and several natural extracts well known
In a large heatproof container, combine tea bags. Place 8 teabags in 7 cups boiling water. 3 family size tea bags 4 cups of boiling water 3/4 cup sugar 1 1/2 cups orange juice 1 large can pineapple juice 1 small container frozen limeade concentrate directions:
Add the 3 tea bags, 3 tablespoons of fresh mint leaves, and 3 tablespoons of sugar and then remove from the heat. Garnish with mint sprigs and. If you want to sweeten the mixture, add some.
Pour in the juice, stir and top up with lemonade. Pour boiling water over tea bags, and let steep for 10 minutes. Fruit tea/punch from my friend jenny *makes about 1 gallon ingredients:
In a large punch bowl, combine the tea, pineapple juice, lime juice and grapefruit or orange juice. This refreshing beverage combines black tea with fruit juices to create a delicious fruit tea drink. Transfer to refrigerator until cold, at least one hour.
