Sprinkle on garlic powder, seasoned salt and dry onion soup mix or sliced onion.

Cover the slow cooker and simmer the elk roast on low for 8 to 10 hours, or until the elk is tender enough to easily pierce with a fork. To start this delicious elk roast recipe, melt the butter over medium heat in a large skillet. Crock pot elk roast recipe.

Red potatoes (or russet) onion;

1 can cream of mushroom soup. Do you put water in the crockpot with a roast? Sprinkle on garlic powder, seasoned salt, and dry soup mix or sliced onion.

Smaller cuts take less time to get fully cooked than larger ones.

Cook on low 8 to. Inject meat every 2 and try to increase the weight by 15%. Put the roast in the crockpot first, and then dump all the other ingredients on top of it.

This crockpot recipe for elk backstrap or roast is amazing!

So, how do you cook venison roast so it’s tender? Place the seared roast in the crockpot. Pour soy sauce and worcestershire sauce on top of roast.

Mix mushroom soup and water and pour on top.

Once butter is warm, brown meat on all four sides. Sprinkle on garlic powder, seasoned salt and dry onion soup mix or sliced onion. Add cream of mushroom soup (optional).