Black Raspberry Cobbler. In another bowl, cream the butter and the remaining sugar. Cut in shortening with a pastry blender or two knives.
Skip to main | skip to sidebar. Find paula on the best of paula. In the bowl of a food processor combine flour, baking powder and salt.
Butter an 8x8 inch shallow baking dish. Mix together the milk, 1 cup sugar, flour and baking powder. In a separate bowl mix two cups flour, kosher salt, baking powder, and 1 tablespoon sugar.
Put into a 2 quart dish. In the bowl of a food processor combine flour, baking powder and salt. Preheat oven to 450° f.
If you are using more tart berries, add more in) 1 cup flour; Drizzle melted butter over topping. Add berries and pour into baking dish.
Add the flour, salt, and the baking powder, alternately with the milk, mixing well to combine. Black raspberry cobbler recipes at epicurious.com Combine the berries, sugar, and flour in a small bowl.
In another bowl, cream the butter and the remaining sugar. In a mixing bowl, toss the raspberries with the sugar and lemon juice. Preheat the oven to 375 degrees f.
