White Fruit Cake. Preheat oven to 275 degrees f (135 degrees c). Place in a cool, dry and dark space like a pantry cupboard.
1 box fluffy white frosting mix or 1 can fluffy white frosting. The secret ingredient is flaked coconut. Line one 5×9 inch loaf pan and two 3×8 inch loaf pans with parchment or doubled waxed paper.
4 1/2 cups blanched almonds, cut. Place eight egg whites in a large bowl; While most fruit cakes include dark rum in its list of ingredients, welty opts for bourbon.
Some recipes also call for light corn syrup. Crumble cooled cake into a very large bowl. Stir in vanilla and lemon extracts.
Place in a cool, dry and dark space like a pantry cupboard. Line one 5x9 inch loaf pan and two 3x8 inch loaf pans with parchment or doubled waxed paper. Let stand at room temperature for 30 minutes.
This fruit cake is for those of you who don’t usually like fruit cake! Cream the butter, sugar and eggs. Fold in fruits and nuts.
The alcohol preserves the cakes, fruits, and nuts within, and keeps everything moist. Moist fruit cake in 3 easy steps. Bookmark this page or pin the following image to add this white fruitcake recipe to your christmas baking repertoire.
