Cover and soak fruits 2 to 3 hrs., if desired.

Reduce heat, cover and simmer about 45 minutes, or until fruit is tender. Stir in fruit juice and heat for a final 5 minutes. Cook and stir for 15 minutes or.

Stir the mixture into the simmering fruit.

Bring 5 cups of water to a steady boil. Søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. Step 1, soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan.

Put fruits into the sauce pot with water.

Step 4, add the raisins, currants, and apple slices and simmer. Cook and stir for 15 minutes or until. In a large saucepan, combine the first five ingredients;

If you're of swedish heritage, this won't surprise you, but if you're not, who knows how you'll feel.ok, one of my favorite food dishes is swedish fruit so.

This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and sugar. Blåbärssoppa is a swedish dish, that usually contains several kinds of berries (for example blueberries, bilberries, raspberries, strawberries and/or lingonberries), sugar, water and the optional cider or, less commonly nowadays, champagne. Step 3, reduce the heat and simmer, covered, for 15 to 20 minutes, stirring occasionally to prevent sticking.

Let stand for 10 minutes.

Allow it to simmer until the fruit is soft, but not mushy. Add the apple and cinnamon stick to the soaked fruit and place over high heat. Bring to a boil over medium heat.