Rum & raisin caramel sauce is boozy, soft & sumptuous.

Bring to a boil over medium heat; Place pork, fat side up, on rack in roasting pan, 14 x 10 x 2 inches. Add raisins, jelly, vinegar, butter, lemon juice, cloves, mace, salt, and pepper;

Blue ribbon recipe the brown sugar, cinnamon and mustard are a great combination of flavors in this great raisin sauce.

This sweet, yet tangy sauce is a nice complement to ham, or other meats. In a saucepan, stir together brown sugar, cornstarch and mustard. Cook over medium heat, stirring frequently, until mixture comes to a boil.

Stir in water until smooth.

Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes. In a small saucepan, combine the brown sugar, flour, salt, cinnamon and nutmeg; Reduce heat to low and simmer, stirring often, until raisin sauce is reduced to 2 1/4 cups, about 15 minutes.

Simmer for five minutes, whisking occasionally, until the sugar dissolves and the.

Simmer apple juice, raisins, sugar, spices, lemon juice and salt in a saucepan over medium heat for 10 minutes. Serve over warm upside down cake or other favorite dessert. In a medium saucepan, on medium heat for cook the raisins, cloves and water for 10 minutes.

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Raisin sauce (below) heat oven to 325 degrees. A delicious and mildly spicy raisin sauce for your new year’s ham! Stir in the water, raisins, vinegar, lemon juice in a saucepan bring to a boil;