This peach crescent dumplings recipe is a great summer dessert that’s so easy to make with crescent rolls and fresh summer peaches.

Stir in the sugars, vanilla, soda and the juice from the canned peaches. Whisk flour, baking powder, and salt together in a bowl. If using frozen peaches, allow them to thaw before making your dumplings.

In a bowl, whisk together butter, whiskey, both sugars, vanilla, cinnamon, nutmeg, and pinch of salt until combined then pour over the dumplings.

Roll each peach slice in a crescent roll. There is nothing quite like warm peach dumplings baking in. Slice peaches in a large bowl and toss with 1 cup of sugar, fruit fresh and vanilla;

Using 1 inch scoop, scoop dough mixture on top of peaches.

When using fresh peaches, you’re going to want to remove. In a large bowl mix together the flour and salt. Add the sliced peaches and bring to a boil.

Drizzle over the liquid mixture to cover all of your dumplings.

Using a fork, cut in the shortening until it makes a crumbly. Place each peach dumpling into the baking dish. Cut both peaches into 8 slices.

These easy peach dumplings are soft and gooey on the bottom, but crispy on top, and taste like peach cobbler.

Perfect served with a scoop of ice cream! Place each dough covered peach slice in the prepared pan. Place half a peach into the center of each square and fill with the filling.