How To Cook Turnip Greens With Bacon. Coffee and balsamic vinegar give these turnip greens with bacon, a southern favorite, a great depth and kick. Add 1 liter of water and pork tail, season to taste.
Chunky Turnip Soup with Bacon and Parmesan Recipe, Turnip Soup from miedemaproduce.com
Use beet greens as an alternative to spinach or boiled cabbage!
In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. The diced turnip root adds color, flavor, and texture to the greens. Coffee and balsamic vinegar give these turnip greens with bacon, a southern favorite, a great depth and kick.
Add the onion and garlic and.
Mince up one pound of uncooked bacon. Add the chopped onion and cook for 2 minutes longer. Bring to a boil, put the lid on, then reduce the heat and let the meat simmer for 2.
For more tender greens, cook them two hours or longer.
If you or members of your family are vegetarian, omit the bacon and saute the onions in. Add bacon, ham or a small amount of olive oil and salt, to taste. Do not pour off the bacon grease.
Place lid on the stock pot and continue to cook over.
In another fried pot or pan of fried vegetables, add the diced turnips.
The lemon juice helps to activate the myrosinase enzymes in the greens and increase the formation of isothiocyanates. Begin heating the pot over low heat. You can also freeze leftovers in an airtight container for up to three months.
