Cheesy Bacon-wrapped Tater Tots

Cheesy Bacon-wrapped Tater Tots. Stack the slices of bacon, then cut in half. Half or quarter the bacon slices.

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They're easy to make, and sure to please everyone! Sprinkle each tot with a dash of tabasco wrap each tot. Bacon, tater tots, cheddar cheese.

Preheat the oven to 400°f.


Roll over to cover the tater tot, and place on a baking sheet, seam side down. (instead of precutting the strips of bacon, this will ensure that your strips will wrap around the whole tater. Alternatively, you can toss them in the microwave for about 10 seconds.

Bake for 25 minutes, gently stir and flip.


When potatoes are fully cooked, crumble bacon over the top and top with cheese of your choice. Bacon wrapped cheese stuffed tater tots make a lengthwise slit in each tater tot. Combine brown sugar and cayenne powder in a small bowl, then.

Stack the slices of bacon, then cut in half.


Piece back together and wrap with a piece of bacon. Cut the remaining slice of bacon off. Stuff each tot with a piece of cheese.

Wrap a tater tot with the slice of cheese.


It doesn't get better than bacon. Cut tater tot in half lengthwise and place cheese cube inside. Perfect finger food or appetizer for homegating, tailgating, holiday parties,.

Bacon wrapped tater tots are irresistibly delicious!


Let the tater tots thaw to room temperature before starting, and line your baking sheet with parchment paper. Add the tater tot about 1 inch from the bottom of the bacon. Repeat with remaining tater tots and cheese until you have have enough for a baking sheet.