Buffalo Turkey Burgers. Prepare the grill for direct cooking over medium heat (350° to 450°f). Serve on a whole wheat bun topped with your favorite burger toppings.
2 tbsp of coconut oil or olive oil. Serve with celery and carrot sticks and a cup of warm, blue cheese dip garnished with some chopped. Nov, 2009 by healthy girl in recipes.
Take it up a notch and top them off with a blue cheese dressing: 1 cup shredded carrot (~1 large carrot) 1/2 cup chopped spinach (fresh or frozen) 1/4 cup buffalo sauce or frank’s red hot sauce; When the burgers are finished, coat them in the hot sauce mixture.
Cover with top of bun and serve. Nov, 2009 by healthy girl in recipes. While the burgers are cooking, melt the butter and hot sauce together in a pan.
2 cloves of garlic, minced. 1 lb ground turkey or chicken 1 egg; 1 red bell pepper chopped 1 sweet onion chopped 1/4 cup red hot wing sauce.
Gently stir in blue cheese. Place turkey burgers and buffalo sauce into a skillet and let simmer for 10 minutes or until burgers are done to your liking. Divide shredded lettuce evenly over bottom of hamburger buns.
Prepare the grill for direct cooking over medium heat (350° to 450°f). Cut the sweet potato round by creating thick slices down the middle of the sweet potato. 5 baby carrots or 1 large carrot, grated or.
