Venison Bacon Burger. Salt, dextrose, sodium phosphate (14.58%), sugar, hydrolyzed corn protein, natural hickory smoke flavor, sodium erythorbate (1.75%), spice, spice extractives and less than 2% silicon dioxide added as a processing aid. Pour bacon and grease into a heatproof bowl and allow to cool.
Pin on Venison, Rabbit Dishes from www.pinterest.com
All you need to make any lean ground meat into bacon! More detailed instructions can be found in the recipe card below. Add ground venison, cracker crumbs, egg, worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a.
More detailed instructions can be found in the recipe card below.
Mix the meat by hand to incorporate. Here are the steps and process images for how to make this recipe. This recipe will work with ground beef or venison.
So yeah the formula is the same as the beef tallow one.
Makes about 12 mini burgers. Salt, dextrose, sodium phosphate (14.58%), sugar, hydrolyzed corn protein, natural hickory smoke flavor, sodium erythorbate (1.75%), spice, spice extractives and less than 2% silicon dioxide added as a processing aid. Two things i love in one dish.
Once cool add onions and bacon to.
Add ground venison, cracker crumbs, egg, worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a. A pinch of salt and pepper; The next batch was 9lbs of deer 2.5lbs of hardwood smoked bacon ends.
The bacon and cheese help hydrate the venison.
In a large mixing bowl, combine the venison, chopped bacon, garlic, onion, egg, dried mushrooms, breadcrumbs,. (1×20)/100= 0.2 lbs bacon ends. Once pan has come to temperature, move bacon around to avoid burning and allow to cook until slightly crispy.
1 lb ground venison burger (bacon and garlic recipe here) 2 tablespoons barbeque sauce (use your favorite) 1/2 cup breadcrumbs;
Venison garlic bacon burger makes 6 hamburgers. Best venison bacon burger recipe by vital point. Pour bacon and grease into a heatproof bowl and allow to cool.
