My tips & helpful hints.

Velveeta cheese, cut into cubes; Other vegetables like carrots, mushrooms, cauliflower, sautéed or thawed from frozen Add the cubed velveeta cheese, cover with the lid for 5 minutes, and then stir it all together.

Allow to heat up just a minute or so.

Drain, rinse with hot water, and set aside. Add broccoli during last five minutes of cooking time. Gradually add flour mixture to hot vegetables, stirring constantly, until.

Add cheese and cook until melted and soup is consistency you desire.

It has a very smooth and creamy texture. Stir until mixed and flour dissolves. Brown the ground beef in a large soup pot.

Place potatoes in a large pot and add enough water.

You want to form a paste. Add flour and mix well, then add broth, potatoes and beef. I used four of these velveeta mini blocks.

Give the gift of delicious with this velveeta® cheese soup recipe.

Stir in flour and cornstarch. Bag frozen broccoli that’s been thawed) optional: This soup is easy and quick to whip up on a weeknight with a few basic ingredients.