Peach Cobbler With Pillsbury Biscuits. In a large bowl toss biscuits and melted butter until coated. How to make peach cobbler with canned peaches and cake mix:
Spoon remainder of peach mixture onto baked pastry. Next, cut biscuits into quarters. It has the perfect amount of fruity sweetness and a decadent fluffy biscuit top, but this cobbler requires very little preparation, and what's best, there's no need for peeling or pitting fresh fruit.
Toss the peaches and biscuits together. Spread the mixture into a baking dish. Sprinkle the biscuits generously with the coarse turbinado sugar.
Pour the peaches into the prepared pan, spreading them into an even layer. Preheat oven to 350 degrees. To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.
Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch. By using canned peaches, this easy dessert comes to life in just one hour. Preheat the oven to 375 degrees.
Peach cobbler pillsbury.com made with fresh, juicy peaches and tender biscuits, this homemade peach cobbler recipe is one grandm. Bake until crust is brown at 400 degrees. How to make peach cobbler with canned peaches and cake mix:
In a large bowl, whisk together the flour, sugar and baking powder. Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; Cut crust into strips and place on top.
