Jalapeno cheddar dutch oven bread is perfectly crusty on the outside, with a soft fluffy inside, and is made using simple ingredients.

Once the dry ingredients are combined, measure the. Wait a few minutes, then stir in the melted butter, egg, buttermilk, sugar, and salt. Crusty cheese bread studded with jalapeños is an easy bread recipe guaranteed to be a crowd pleaser.

Jalapeno cheddar bread this recipe yields a soft and flavorful bread that is perfect toasted, slathered with some cream cheese or butter.

Jalapeno cheese bread is cheesy, crusty, and has a delicious spiciness. Turn the dough onto a lightly floured surface and add the. Perfect for grilled cheese or as a side to soup.

The dough is a little sticky and i would let it be a little sticky but smooth for the first rise as that would help while mixing in the cheddar cheese and jalapenos to the dough before the second rise.

Preheat your oven at the highest temperature ( mine was 455f). Spread the chopped jalapenos evenly over the dough, ensuring there is a minimum of a 1cm gap between this and the edges of the dough. Wash and dice the jalapeño peppers and shred/cube the cheddar cheese.

Let cool 10 minutes before turning out onto a wire rack and.

Deliciously savory with a bit of spice, it’s. The bread is made with simple, everyday pantry ingredients along with lots of shredded cheese and minced, fresh jalapeño chili peppers. The spiciness level is ultimately up to you, but we recommend starting small, and upping it up from there in future batches, as not everyone has a palate for very spicy foods.

Keep the jalapenos towards the center as they will spread out as the cheese melts and dough puffs up.

The key to a crispy crust and melted gooey vegan cheese is the long preheating phase of around 1. Cover the bowl with plastic wrap or a wet cloth and put it in a warm area to let it double in size, about 1 hour. Preheat the oven to 450 degrees f.