Add the cabbage, stirring well to coat the cabbage in fat.

Meanwhile, chop the bacon into small pieces. Good thing we eat it with cabbage and onions to make up for it. Serve on top of hot white rice for a deliciously different twist on a classic.

It just makes it crispier.) drain cabbage and add:

Brown corned beef in a skillet over high heat for 5 minutes. Drain off all but about 2 t bacon grease. Stir in cabbage and return to a boil.

No worries about size, it will break up more in the skillet.

Add about 1/3 cup water, and salt and pepper, to taste. Ingredients for corned beef cabbage recipe. Canned corned beef is a versatile ingredient, so keeping a can in the cabinet for a rainy day is a smart idea.

Whether you desire something very easy and fast, a make ahead dinner concept or something to serve on a chilly winter’s evening, we have the excellent recipe idea for you here.

This recipes is always a favored when it comes to making a homemade 20 of the best ideas for canned corned beef and cabbage. Open the can of corned beef and turn it out onto a cutting board. Fry bacon and tear into bite sized pieces.

Sauté the corned beef in a large pan over medium high heat.

Simply sear up chopped onion, season as desired, add in chopped cabbage, shredded corned beef, a little water, and simmer until done. Add soy sauce, italian seasoning, and pepper. Sauté the onion, garlic, and cabbage until the cabbage starts to cook down.