Repeat the same steps with each of your four sandwiches.

The classic reuben is a griddled sandwich made on rye bread with corned beef, swiss cheese, sauerkraut and russian dressing. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Make the thousand island dressing by simply whisking the dressing.

On one slice of bread, layer turkey pastrami, a slice of swiss cheese, sauerkraut (if using), and dressing to taste, then top with other piece of bread.

Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Spread butter evenly over one side of each slice of bread.

So this turkey reuben sandwich was a great change from a plate of reheated turkey… again.

First, spread a tablespoon of dijon mustard on each side of the bread. Spread 1 tablespoon of dressing on each slice of bread. The history of the reuben sandwich (like the history of so many iconic and singular dishes) is a bit murky, with a number of people laying.

What is in a turkey reuben sandwich?

I love the sear the bread gets when using a cast iron skillet. Butter each slice of bread and place into skillet buttered side down. Top with another heavy skillet.

Cook 3 minutes on each side or until.

Season to taste with salt and pepper, and set aside. 8 slice, regular rye bread 2 tbsp dijon mustard 4 oz swiss cheese 8 oz deli cut turkey 2/3 cup sauerkraut 1/4 cup thousand island dressing nutrition 370.1 calories 43.1 g 12.4 g 21.3 g 5.4 g 58.1 mg 5.6 g 1548.7 mg 8.2 g 0 g Stir until everything is incorporated, season with salt and pepper to your liking, and set aside.