Red Beans And Ham Hocks. In the crockery insert of the slow cooker, combine the soaked beans with ham hocks or ham bone, bell pepper, celery, onion, carrot, tabasco sauce, bay leaves, garlic, thyme, sage, marjoram, and water to cover. Bring up to a boil and reduce heat to a simmer.
The Amazing Crockpot Ham, Green Beans and Potatoes! Easy from santementalephysique.com
When ready to cook, drain off water and put beans in large pot with two quarts cold water. Soak beans in about 1 1/2 quarts of water for 8 hours or overnight. Start with our country ham hocks, add some beans, onion, garlic, and a jalapeno for some kick, as well as some spices, and put everything into the slow cooker.
Add the ham hock and beans.
Serve with rice, green salad and corn bread. Let water heat thoroughly, then add ham hocks, herbs, onion and garlic. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.
Add sausage and continue cooking until beans start.
Cook slowly but steadily at least 2 hours or until tender. Heat the olive oil in a large skillet over medium heat and brown the kielbasa sausages in batches for about 3 to 4 minutes, then set aside. Place your beans into the slow cooker.
Remove the ham hock and slice the meat off the bone.
The perfect hearty recipe for cooler weather, this ham dish makes great leftovers and is ideal for a family dinner or gathering. Start with our country ham hocks, add some beans, onion, garlic, and a jalapeno for some kick, as well as some spices, and put everything into the slow cooker. Cook the bean mixture for 2 hours or until the beans are tender.
Start of by rinsing your beans under cool water.
Louis armstrong’s ham hocks and red beans. Get rid of any strange beans. Add salt when beans are near done, if desired.
Remove ham hocks and pick meat from bone.
Using tongs, carefully remove ham hocks from pot. Wash beans and soak two to three hours or overnight if preferred. Add in your ham hocks, chopped onions, garlic.
